It is a microcomputer machine, completely hydraulic, developed for stamping glass collar type labels, for a wide variety of bottles of wine, champagne or other beverages.

MCS has two different unloadig devices for punched labels. Small and medium sized labels are pushed up through the die while the waste comes down into a steel container. Big labels are pushed down after die cutting by a mechanical device with a compression spring.

Labels come out of the punching section onto an unloading table. The die is affixed by means of four adjusting clamps. Changeover of dies takes a few minutes. The MCS die cuts within a tolerance of 0,025 mm and the production is up to 400.000 labels per hour.

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